{"product_id":"river-valley-chai-tea","title":"River Valley Chai Tea","description":"\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003eEdmonton is home to the largest stretch of connected urban parkland in North America. This tea blend celebrated the YEG river valley with warming spices of cinnamon, cardamom  \u0026amp; ginger root on base of golden tippy orange pekoe Assam tea from Gingia tea estate. \u003c\/p\u003e\n\u003cp\u003eBlenders Notes: A chai with cardamom-forward flavour, followed by sweet cinnamon and lingering ginger.  The dry blend smells of\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ementhol-like aromas of freshly cracked cardamom. The infused cup gives off a strong cinnamon smell. \u003c\/span\u003eBrewed black, this blend is robust and astringent, some may want to sweeten to taste.  To make this chai boiled in a pot with milk,  simmer 300mL of water with 2 tsp or 6g of tea for 8 min. Slowly add in 250mL of milk and heat on medium for another 8 min without boiling. Strain into a mug and sweeten to taste. Up to 1 tsp of sugar is recommended.   \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eingredients: black tea, cinnamon, cardamom, ginger\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e50g bag\u003c\/em\u003e\u003c\/p\u003e","brand":"Tea Girl","offers":[{"title":"Default Title","offer_id":43848239317037,"sku":null,"price":12.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/9358\/9293\/files\/A7303A24-CAFC-4066-8B15-8F58A6873252_1_201_a.webp?v=1749929190","url":"https:\/\/softlightcafe.com\/products\/river-valley-chai-tea","provider":"Soft Light Cafe","version":"1.0","type":"link"}